Soya beans are a widely grown leguminous crop known for their high protein content and multiple uses in food, animal feed, and industrial applications. Soya beans are best suited for warm climates with temperatures between 20°C and 30°C.

Characteristics:

1. Nutritional Value: Soya beans are rich in protein (about 40%), oil (about 20%), and essential amino acids. They are also an excellent source of fiber, vitamins (such as vitamin B6 and vitamin K), and minerals (such as iron, magnesium, and potassium).
2. High Yielding: Soya beans are considered a high-yielding crop when grown under proper conditions, with potential yields ranging from 1.5 to 3 tons per hectare.
3. Pest and Disease Resistance: Soya beans are prone to pests such as aphids, pod borers, and leaf miners, and diseases like rust, downy mildew, and bacterial blight.