Pepper Chilli-Long Hot F1 is a high-yielding hybrid variety of chili pepper known for its elongated shape and significant heat level. Thrives in warm climates with temperatures ranging from 20°C to 30°C. It is sensitive to frost and prefers a longer growing season.

Characteristics:

Fruit Size: Produces long, slender fruits, usually measuring 15 to 20 cm in length.

Color: Mature fruits are typically red, but they can also be harvested when green for different culinary uses.

Heat Level: Known for its high Scoville Heat Units (SHU), making it suitable for spicy dishes and sauces.

Maturity Time: Generally matures in approximately 75 to 90 days after transplanting.

Disease Resistance: Exhibits good resistance to common pests and diseases, including aphids, thrips, and some fungal infections.

Yield: High yield potential, with approximately 10 to 15 tons per hectare under optimal conditions.