Onion Red Creole is a variety of onion known for its rich flavor and deep red color. Red Creole onions are globe-shaped with a slightly flattened top. ed Creole onions thrive in warm climates and can tolerate a range of temperatures.

Characteristics:

1. Flavor Profile: Red Creole onions have a robust, slightly sweet flavor that becomes milder when cooked, making them ideal for various culinary applications.
2. Nutritional Value: They are low in calories and a good source of vitamins C and B6, manganese, and dietary fiber. They also contain antioxidants that may offer health benefits.
3. Storage: Red Creole onions have a relatively long shelf life when stored in a cool, dry place. They can last for several months if kept in appropriate conditions.