Coriander Dhania, commonly known as cilantro or Chinese parsley, is an aromatic herb widely used in various cuisines around the world. It features both leafy and seed (coriander) culinary applications. Coriander prefers a cool to warm climate, thriving best in temperatures between 15°C to 20°C.

Characteristics

1. Leaf Structure: The leaves are finely divided, giving them a delicate appearance. The flavor is bright and citrusy, making them popular in salads, salsas, and garnishes.
2. Seed Characteristics: Coriander seeds are round and light brown. They have a warm, nutty flavor that enhances various dishes and can be used whole or ground into a spice.
3. Maturity: The plant matures in approximately 60 to 90 days from sowing, depending on growing conditions.