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Angaza KMR is a medium-maturing variety of common beans (Phaseolus vulgaris), developed for its high yield and adaptability. Angaza KMR performs best in warm temperate climates with temperatures ranging from 18°C to 28°C.
Characteristics:
- Maturity Period: Angaza KMR is a medium-maturing variety, usually reaching maturity within 75 to 90 days, depending on environmental conditions and farming practices.
- Yield Potential: Under optimal conditions, Angaza KMR has a high yield potential, producing between 1.5 to 2.5 tons per hectare.
- Disease Resistance: The variety is resistant to key bean diseases, including bean common mosaic virus (BCMV) and angular leaf spot, making it a reliable choice for disease-prone areas.
- Pest Resistance: Angaza KMR shows moderate resistance to common pests like bean fly and aphids, though integrated pest management practices may be required in certain regions.
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- Seller Information
- Mwea Mtolori Warehouse - MNA