Tomato Big Rock is a well-known hybrid variety favored for its high yield potential and robust fruit quality.

Characteristics:

1. Fruit Size: Produces large, uniform fruits, typically weighing between 200-250 grams.
2. Color: Fruits are deep red at maturity, making them visually appealing.
3. Shape: Round to slightly oval, with smooth skin that is attractive for market sales.
4. Flavor: Known for its sweet flavor with balanced acidity, suitable for fresh consumption, sauces, and other culinary uses.
5. Maturity: Medium to late-maturing variety, with the first harvest typically occurring around 80-90 days after transplanting.
6. Yield Potential: Extremely high yielding, capable of producing substantial amounts of fruit over the growing season.