Butternut Waltham Known for its smooth, tan skin and sweet, orange flesh, this winter squash is versatile and delicious. It is sensitive to frost, so it should be planted after the last frost date.

Characteristics

Fruit Size and Shape: The squash has a characteristic elongated shape with a bulbous bottom and a smooth, tan exterior. Fruits typically weigh between 1.5 to 2.5 kg (3-5 pounds) and measure about 20-25 cm (8-10 inches) in length.

Flesh and Flavor: The flesh is deep orange, sweet, and smooth, making it ideal for a variety of culinary uses. Its sweet flavor intensifies with cooking, making it a favorite for soups and purees.

Maturity: Butternut Waltham takes approximately 90 to 100 days to mature from planting to harvest. It is considered a long-season crop, requiring warm temperatures to develop fully.

Storage: One of the key benefits of this variety is its excellent storage capability. When properly cured and stored in a cool, dry place, Butternut Waltham can last several months, allowing for extended enjoyment.