Cabbage Triperio F1 is a hybrid cabbage variety well-regarded for its adaptability, high yield potential, and disease resistance. Performing best in cooler temperatures but can adapt to warmer climates if provided with sufficient moisture and care.

Characteristics

Variety Type: F1 hybrid cabbage.

Head Size: Typically produces medium to large, round heads weighing between 2.5-4 kg at maturity.

Maturity Period: A mid-maturing variety, it is generally ready for harvest in approximately 75-80 days after transplanting.

Leaf Texture: Dark green, smooth leaves that form tightly packed heads. The wrapper leaves are robust, helping to protect the inner leaves from pests and diseases.

Disease Resistance: Exhibits resistance to common cabbage diseases, including black rot, downy mildew, and cabbage mosaic virus.

Adaptability: Thrives in a range of climatic conditions, making it suitable for both highland and lowland farming.

Market Preference: Valued for its uniformity, attractive appearance, and good post-harvest quality, making it appealing to consumers and traders alike.